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Orange and Red Onion Salad with Red Pepper
The
acidity and acidity of citrus provides a nice acquittal from the bawdy
and affable flavors of a lot of added winter produce. This simple bowl
dresses raw orange and red onion with just olive oil for a nice, ablaze
acidity whose acidity and acerbity accomplish an accomplished
counterpoint to cold-weather dishes fabricated from fattier cuts of
meat, such as beef stew.
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