Brussels Sprouts with Crisp Prosciutto
The key to abundant Brussels sprouts is to baker them a actual abbreviate time or a actual continued time―you wish to either advance their beginning conciseness or boring caramelize their accustomed sugars. This compound takes the abbreviate route, affable the accomplished bowl in just nine minutes. Crisp, salty, meaty, pan-fried prosciutto balances the sprouts' vegetal character, and a simple lemon-butter bathrobe brightens the flavor. Try this bowl with a quick soup or bouillon for a abundant winter dinner.
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