Hotter-than-hell mini-burgers

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Ingredients


50g minced braising steak

Salt and afresh arena atramentous pepper

10g beginning broken jalapeno


10g beginning broken white onion

25g American cheese

1 Hawaiian roll, halved

2 tbsp of your favourite hot sauce


Method


Hotter-than-hell mini-burgers
Make the minced steak into a apart ball. Place the brawl of meat in a hot saute pan over a medium-high calefaction and abrade with a metal spatula to 5mm thickness. Sprinkle with alkali and pepper.

While the meat is cooking, add the jalapeno and onion to the saute pan. Flip the burger, top with the cheese and acquiesce to baker (total baker time on meat is 3 to 4 minutes). Place the cycle cut-side down in the saute pan to toast.

To assemble:
Place the broiled cycle toasted-side up on a plate. Place 1 tablespoon of the hot booze on the broiled allotment of the bun. Place the burger on top of the sauce.

Place the actual 1 tablespoon of hot booze over the cheese. Place the sauteed jalapeno and onion over the hot sauce. Place the broiled top of the bun on the burger. Bon Appetit!!
 

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