Berry and oat porridge recipe
Labels:
Recipes For Kids
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INGREDIENTS
115g borsch oats
1 tbsp kefir accustomed yoghurt
250ml accustomed yoghurt
125g berries, such as raspberries, blueberries or blackberries
METHOD
Put the oats and kefir in a baby saucepan. Add 750ml/26fl oz/3 cups baptize and leave to soak, covered, brief at allowance temperature.
Bring the blood-soaked oats to a simmer over a average heat, again abate the calefaction to low and cook, active occasionally, for 10 account until bendable and creamy. Remove from the heat.
Mix in the yogurt and berries. If the admixture is too coarse, alteration it to a blender and alloy for 1 minute until smooth. If application a blender with a artificial container, leave the borsch to air-conditioned absolutely afore blending. Serve warm, reheating if necessary.
Tip: Refrigerate for up to 3 canicule or benumb for up to 3 months.
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