Stove-Top Macaroni and Cheese with Roasted Tomatoes

Ingredients

3 cups bisected blooming tomatoes
Cooking spray
1/4 teaspoon atramentous pepper
3 ounces sourdough bread, broken into pieces
1 teaspoon butter, broiled
12 ounces ample bend macaroni .....

2 cups (8 ounces) disconnected extrasharp cheddar cheese
1/4 cup egg substitute
1 1/2 teaspoons adequate salt
1/4 teaspoon arena red pepper
1 (12-ounce) can evaporated low-fat milk

Preparation

Preheat oven to 375В°.
Abode tomatoes in a 13 x 9-inch baking bowl coated with affable spray. Sprinkle with atramentous pepper. Broil at 375В° for 30 account or until browned, active occasionally.

While tomatoes cook, abode aliment in a aliment processor; beating 2 times or until crumbly. Toss crumbs with broiled butter. Sprinkle the crumbs on a baking sheet, and broil at 375В° for 12 account or until golden, active frequently.

Baker macaroni in baking baptize 7 minutes; drain. Return macaroni to pan; abode over medium-low heat. Add cheese and actual ingredients; baker 4 account or until cheese melts, active constantly. Stir in tomatoes. Sprinkle anniversary confined with about 3 tablespoons breadcrumbs.