Spinach-Parmesan Dip
At first, the appearance will assume to overflow in the skillet, but accumulate stirring--as it begins to wilt, it reduces in volume. Serve this buttery dip with crudites or affable aureate crackers.
1 teaspoon olive oil
3 garlic cloves, chopped
1/4 teaspoon salt
1 (10-ounce) amalgamation beginning spinach
1/2 cup basil leaves, about packed
1/3 cup (about 3 ounces) 1/3-less-fat chrism cheese, ashen
1/8 teaspoon atramentous pepper
1/3 cup apparent fat-free yogurt
1/4 cup (1 ounce) grated beginning Parmesan cheese
Preparation
Heat olive oil in a ample bucket over medium-high heat. Add garlic; saute 1 minute. Add alkali and spinach; sautŠ“© 3 account or until the appearance wilts. Place appearance admixture in a colander, acute until admixture is almost moist.
Place appearance mixture, basil, chrism cheese, and pepper in a aliment processor; action until smooth. Spoon appearance admixture into a average bowl. Add yogurt and Parmesan; activity to combine.
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